As a resident of beautiful Bend, Oregon, I’ve had my fair share of dining experiences. Yet, there’s one place that consistently captures my heart and taste buds: CHOW. This isn’t just a restaurant; it’s a community hub where simple food, bold flavors, and good vibes converge. From the moment you step inside, you’re greeted with a warm, inviting atmosphere that feels like coming home. Let me take you on a journey through what makes CHOW so special and why it should be on your must-visit list this season.
CHOW has become a staple in our culinary scene, located at 1110 NW Newport Ave in Bend, OR 97701. It’s more than just a place to eat; it’s an experience. The restaurant’s commitment to local ingredients, creative dishes, and a relaxed ambiance sets it apart. Whether you’re a local or a tourist, CHOW offers a unique taste of Bend that keeps people coming back for more.
A Story of Local Bounty and Global Taste
Since its opening in 2007, CHOW has been dedicated to pairing a welcoming atmosphere with dishes that excite the palate. The restaurant sources local and organic ingredients whenever possible, offering specials that highlight Oregon’s seasonal bounty in creative ways. This commitment to sustainability and strong relationships with local and regional producers is evident in every bite.
CHOW was united under one restaurant group, Bend in Spoon, in early 2018. Each restaurant in the group has its own unique vibe and personality, both in feel and taste. CHOW prides itself on accommodating all guests, with a special knack for dazzling vegetarians, vegans, and those who are gluten-free.
Simple Food, Bold Flavors
The magic of CHOW lies in its ability to deliver simple dishes with bold flavors. The restaurant offers a full breakfast, lunch, and specials menu from open to close, ensuring there’s something for everyone at any time of day. As someone who appreciates fresh, well-prepared meals, I am consistently impressed with CHOW’s offerings’ quality and creativity.
One of the standout features of CHOW is its dedication to catering to various dietary needs and preferences. Whether you’re a vegetarian, vegan, or gluten-averse, you’ll find plenty of delicious options to choose from. This inclusivity makes CHOW a fantastic choice for dining with friends or family with different dietary requirements.
A Cozy and Inviting Atmosphere
CHOW is located in a charmingly converted residence, offering a unique blend of home-like comfort and culinary excellence. The warm and inviting atmosphere makes it the perfect spot for a casual meal or a special occasion. The friendly staff adds to the welcoming vibe, ensuring every visit is a pleasant experience.
During the warmer months, CHOW offers outdoor dining, allowing you to soak in the beautiful Bend scenery while enjoying your meal. Indoors seating provides a cozy retreat from the elements in the fall and winter. No matter the season, the ambiance at CHOW is always just right.
Must-Try Dishes at CHOW
Over the years, I’ve had the pleasure of trying many dishes at CHOW, and there are a few that stand out. One of my absolute favorites is the “Captain Duane’s Buttermilk Country Fried Steak.” This hearty dish features a perfectly breaded and fried steak, country gravy with caramelized onions, roasted crimini mushrooms, blue cheese crumbles, and cheddar bacon grits. It’s a flavor explosion that’s both comforting and indulgent
.Another standout is “The Caesar.” This dish includes two eggs with corn cake, avocado, roasted green chili sauce, hollandaise, and queso fresco. The fresh, fluffy eggs and the summery injection of acid from the tomatoes make it a delightful and refreshing choice, especially during brunch.
More Than Just a Restaurant
CHOW is more than just a place to grab a meal; it’s a community hub that supports local events and producers. The restaurant’s commitment to sustainability and its relationships with local farmers and suppliers make it a vital part of the Bend community. By dining at CHOW, you’re not just enjoying a delicious meal but also supporting a business that cares about its community and the environment.
The restaurant also loves crafting private dinners and special events for guests. Whether you’re planning a small gathering or a large celebration, CHOW can create a customized menu and atmosphere to suit your needs. To inquire about consulting, private events, catering, or cooking classes, you can call (541) 728-0256.
Why Visit This Season?
As the seasons change in Bend, so does the menu at CHOW. The restaurant takes full advantage of the seasonal bounty, offering specials highlighting the freshest ingredients. This means that every visit to CHOW can be a new culinary adventure. Whether it’s a cozy brunch in the fall or a refreshing lunch in the spring, there’s always something exciting to try.
Moreover, CHOW’s warm and inviting atmosphere makes it the perfect place to gather with friends and family during the holiday season. Imagine enjoying a hearty meal with loved ones, surrounded by the cozy ambiance of a converted home. It’s an experience that’s sure to create lasting memories.
Source: CHOW Facebook Page
CHOW in Bend, OR, is more than just a restaurant; it’s a culinary gem that embodies the spirit of our community. With its commitment to local ingredients, creative dishes, and a warm, inviting atmosphere, it’s no wonder that CHOW has become a beloved institution in Bend. Whether you’re a local or a visitor, I highly recommend adding CHOW to your must-visit list this season.
So, the next time you find yourself in Bend, OR, make sure to stop by CHOW at 1110 NW Newport Ave. Treat yourself to a meal that satisfies your taste buds and warms your heart. You’ll leave with a full stomach, a happy spirit, and a newfound appreciation for the culinary magic that CHOW brings to our community.
Sources: CHOW Facebook Page, CHOW Google My Business Page, chowbend.com
Header Image Source: CHOW Facebook Page
